Our science focus this term is on food as we get ready for the international food festival. Today we practised our observation skills and began the first part of our experiment looking at what kitchen ingredients work the best to preserve food. We placed fresh strawberries in oil, vinegar, Salk, sugar and water to see what will work the best to preserve the strawberries. I can’t wait to see what they’re like on Tuesday! 
Strike percussion
This week learners were treated to a performance by Strike Percussion. They learnt about percussion and what it means as well as different t...
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This week as part of our chapter chat activities learners were invited to put their imaginations to work. They could chose from redesigning ...
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One of Room 19's upcoming focuses for learning is going to be volcanoes. See below what Room 19 already knew, and what they learned aft...
I have so enjoyed listening to the stories about the daily science experiments and tasks in room 18. Riley comes home with so many ideas and theories. I had guessed that the oil may preserve the strawberries the best and Riley had said the vinegar. Time will tell!
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