Our science focus this term is on food as we get ready for the international food festival. Today we practised our observation skills and began the first part of our experiment looking at what kitchen ingredients work the best to preserve food. We placed fresh strawberries in oil, vinegar, Salk, sugar and water to see what will work the best to preserve the strawberries. I can’t wait to see what they’re like on Tuesday!
Welcome to Akomanga 16's blog. We are a class of year 3 and 4 learners at Hamilton East School, New Zealand. Room 16 are developing skills to become life long learners. They will experience opportunities to teach, learn and practise. If you are taking part in distance learning and unable to access seesaw, please see the distance learning tab for activities. You can email me at adent@hameast.school.nz if you have photos to share.
Friday 22 November 2019
Subscribe to:
Post Comments (Atom)
Strike percussion
This week learners were treated to a performance by Strike Percussion. They learnt about percussion and what it means as well as different t...
-
Some of our class were on the bus and learnt that it was Sharon's birthday today. They said happy birthday to Sharon and when they ca...
-
This week Akonmanga 16 did a Gratitude Scavenger Hunt. We had to find: Something that is useful. Something that is your favourite colour. S...
I have so enjoyed listening to the stories about the daily science experiments and tasks in room 18. Riley comes home with so many ideas and theories. I had guessed that the oil may preserve the strawberries the best and Riley had said the vinegar. Time will tell!
ReplyDelete